What is a medium roast coffee bean?

Quick answer: A medium roast coffee bean is a bean that has been roasted to a balance of flavor, aroma, and acidity. This roasting level highlights the coffee's unique characteristics, offering a more complex profile than lighter roasts while retaining more of the original bean's flavors than darker roasts.

1) The big benefits

• Flavor Complexity: Ideal for experiencing the full spectrum of coffee flavors.
• Rich Aroma: Provides a captivating sensory experience.
• Balanced Acidity: Strikes a perfect harmony between brightness and body.

2) Practical guide

• Roasting Scale: Situated between light and dark roasts on the roasting spectrum.

3) How to choose

• Flavor Preferences:
  • Seek out beans that complement your taste profile.
• Origin:
  • Consider the bean's origin for hints on its inherent flavors.

4) Best practices

• Storage: Keep beans in an airtight container away from light and moisture.
• Grinding: Grind beans just before brewing for maximum freshness and flavor.

5) Level up your coffee experience

• Grinder: Invest in a quality grinder for a consistent grind.
• Brewing Method: Experiment with different brewing methods to find your favorite.

6) Scandalous Coffee picks to

• Contraband Blend – Almond, chocolate, orange zest flavored; a balanced, everyday coffee.
• Covert Colombian – Nutty and smooth; the quintessence of a medium roast.

Bottom line: Medium roast coffee beans offer a perfect balance of flavor, aroma, and acidity. They are an excellent choice for coffee enthusiasts looking to the nuanced tastes and scents of their coffee. With options like the Contraband Blend and Covert Colombian from Scandalous Coffee, you can experience the richness and complexity that medium roasts have to offer.