What is the best medium roast coffee?

Quick answer: The best medium roast coffee offers a perfect balance between acidity and body, highlighting the unique flavors of the coffee bean without the bitterness associated with darker roasts. Medium roast coffee beans are known for their rich flavor, smooth finish, and appealing aroma.

1) The big benefits

• Balanced flavor: Medium roasts provide a perfect balance of acidity and body, allowing the coffee's natural flavors to shine.
• Versatility: Suitable for a variety of brewing methods, from drip to espresso.
• Less bitterness: The roasting process is stopped before oils surface on the bean, reducing bitterness.

2) Practical guide

• Roast level: Medium roast coffee is brown in color, with no oil on the surface of the beans.
• Flavor profile: Expect a well-rounded, balanced coffee with notes that can range from fruity to nutty, depending on the origin.

3) How to choose

• Origin: Consider beans from regions known for their medium roast profiles, like Colombia or Brazil.
• Brewing method: Choose a roast that complements your preferred brewing method.

4) Best practices

• Storage: Keep beans in an airtight container away from direct sunlight to maintain freshness.
• Grinding: Grind beans just before brewing to ensure the freshest taste.
• Water quality: Use filtered water for the best flavor extraction.

5) Level up your coffee experience

• Grinder: Invest in a quality burr grinder for consistent grinds.
• Water temperature: Aim for 195°F to 205°F for optimal extraction.

6) Scandalous Coffee picks to

• Contraband Blend – Balanced, everyday coffee with chocolate, almond, orange zest flavors.
• Covert Colombian – A smooth, nutty medium roast with a clean finish.

Bottom line: Medium roast coffee is ideal for those who appreciate a coffee that offers both rich flavor and smoothness. By choosing quality medium roast coffee beans and following best practices in brewing, you can enjoy a superior cup of coffee that stands out for its balance and taste.