light Roast
Product Details
With bright, floral notes and a sweetness that lingers, this Guatemalan coffee is the result of a 240-hour anaerobic process. It’s a rare and forbidden delight that brings out hidden flavors in every cup.
Region: Palencia, Guatemala
Process: Anaerobic Natural
Variety: Pacamara
Tasting Notes: Kiwi, Cantalope, Pineapple