What makes Mexican coffee different?

Quick answer: Mexican coffee beans are unique their rich volcanic soil, diverse microclimates, and the traditional shade-grown method of cultivation. These factors contribute to the beans' distinct flavor profiles, typically featuring bright acidity, light to medium body, and flavors ranging from nutty and chocolatey to fruity and floral.

1) The big benefits

• Rich Volcanic Soil: Enhances the beans' nutrient uptake, contributing to complex flavors.
• Diverse Microclimates: Provide a broad range of flavor profiles, suitable for different palates.
• Shade-Grown Cultivation: Promotes biodiversity and environmental sustainability, also adding depth to the coffee's taste.

2) Practical guide

• Regions: Chiapas and Oaxaca are among the most prominent regions for Mexican coffee beans, each offering unique taste notes.

3) How to choose

• Preference for Acidity:
  • Look for beans from Chiapas for brighter acidity.
• Desired Flavor Notes:
  • Chocolate and nutty flavors are prominent in many Mexican coffees.
  • Fruity and floral notes can be found in beans from specific microclimates.

4) Best practices

• Storage: Keep beans in a cool, dark place in an airtight container to preserve freshness.
• Maintenance: Regular cleaning and maintenance of your coffee grinder and maker will ensure the best flavor extraction.
• Tips: Experiment with different grind sizes and brewing methods to best highlight the unique characteristics of Mexican coffee beans.

5) Level up your coffee experience

• Grinder: A quality burr grinder for consistent grind size.
• Scale: For precise measurements and a consistent brew every time.
• Gooseneck Kettle: For controlled pouring, enhancing your manual brewing techniques.

6) Scandalous Coffee picks to

• Black Market Roast – Dark chocolate, caramel, walnut, lemon-lime acidity
• Contraband Blend – Chocolate, Almond, Orange Zest
• Encrypted Citrus – Lemon, Black Tea, Clean Body
• Velvet Outlaw – Dark Chocolate, Hazelnut, Big Body
• Syndicate's Reserve – Specialty process, complex flavors
• Underground Espresso – Bold, rich espresso blend
• Covert Colombian – Medium roast, nutty & smooth

Bottom line: Mexican coffee beans stand out for their unique cultivation conditions and flavor profiles. From the rich volcanic soil to the shade-grown practices, these beans offer coffee lovers a wide range of tastes to enjoy. Scandalous Coffee's selection, including the Black Market Roast and Contraband Blend, provides an excellent starting point for those looking to the world of Mexican coffee.