Product Details
A bright, citrusy coffee with layers of complexity hidden beneath its clean, refreshing profile. The lemon and black tea notes give it a subtle sharpness. A coffee that speaks volumes without saying much.
Sourced from family-owned farms in Kochere, where the ripe cherries are carefully hand-picked and processed, this coffee is a testament to generations of skill and dedication. After being meticulously fermented and washed, the beans are dried on raised beds, enhancing the bright lemon acidity and smooth black tea undertones that make this coffee so captivating it truly is perfect for those who appreciate an extraordinary cup.
Region: Kochere, Yirgacheffe, Ethiopia
Process: Washed
Variety: Ethiopian Heirloom
Tasting Notes: Lemon, Black Tea, Clean Body