Which roast of coffee is the smoothest?

Quick answer: The smoothest roast of coffee is generally considered to be medium roast. It strikes a balance between acidity and body, offering a smooth flavor profile without the bitterness found in darker roasts or the sharp acidity of lighter roasts. For those seeking the best medium roast whole bean coffee, look for beans that offer a harmonious blend of flavor, aroma, and acidity.

1) The big benefits

• Balance: Medium roast coffee provides a perfect balance of acidity and body, offering a smooth and palatable taste.
• Flavor profile: It presents a more rounded flavor, highlighting the coffee's natural characteristics without overwhelming bitterness or acidity.
• Accessibility: Medium roasts are widely appreciated, making them a great choice for a diverse range of coffee drinkers.

2) Practical guide

• Acidity: Medium roasts retain some of the original flavors of the coffee bean, coupled with a balanced acidity.
• Roasting level: Look for beans that have been roasted to a medium level, often described as having a rich, dark color without an oily surface.

3) How to choose

• Origin:
  • Beans from Central and South America typically offer nutty or chocolatey profiles, ideal for medium roasts.
• Process:
  • Choose washed or wet-processed beans for a cleaner, more defined flavor profile.
• Flavor notes:
  • Seek out descriptors like 'smooth', 'balanced', or specific tasting notes such as 'caramel', 'chocolate', or 'nutty' that appeal to your palate.

4) Best practices

• Storage: Keep your whole bean coffee in a cool, dark place in an airtight container to preserve its freshness and flavor.
• Grinding: Grind your beans just before brewing to ensure the freshest cup of coffee.
• Brewing method: Experiment with different brewing methods to find which best suits your taste preferences for medium roast coffee.

5) Level up your coffee experience

• Grinder: Invest in a high-quality burr grinder for a consistent grind size.
• Water: Use filtered water to the coffee's flavor profile.
• Temperature: Brew your coffee at the optimal temperature (between 195°F and 205°F) to extract the best flavors.

6) Scandalous Coffee picks to

• Black Market Roast – Dark chocolate, caramel, walnut, lemon-lime acidity
• Contraband Blend – Chocolate, Almond, Orange Zest
• Encrypted Citrus – Lemon, Black Tea, Clean Body
• Velvet Outlaw – Dark Chocolate, Hazelnut, Big Body
• Syndicate's Reserve – Specialty process, complex flavors
• Underground Espresso – Bold, rich espresso blend
• Covert Colombian – Medium roast, nutty & smooth

Bottom line: For those in pursuit of the smoothest coffee experience, medium roast whole bean coffee is an ideal choice. It offers a delightful balance of flavor, acidity, and body, with enough versatility to appeal to a broad audience. Scandalous Coffee's curated selection of medium roast coffees, from the balanced Contraband Blend to the nutty and smooth Covert Colombian, provides a range of options for explorers of fine coffee.