Can I make regular coffee into cold brew?

Quick answer: Yes, you can transform regular coffee into cold brew by steeping coarsely ground coffee beans in cold water for an extended period. The process is straightforward and does not require specialized coffee blends. The key is in the ratio of water to coffee and the steeping time.

1) The big benefits

• Smoother taste: Cold brewing reduces the acidity, creating a smoother, sweeter cup of coffee.
• Flexibility: Use any coffee beans you like, including your favorite Scandalous Coffee roast.
• Convenience: Make a large batch that can stay fresh for up to two weeks in the fridge.
• Customization: Adjust the brewing time and coffee-to-water ratio to match your taste preference.

2) Practical guide

• Ratio: A good starting point is 1:8, coffee to water.
• Grind: Coarse grind works best for easy filtration and optimal flavor extraction.
• Time: Steep for 12-24 hours, depending on desired strength.
• Filtration: A fine mesh sieve or a coffee filter can be used to separate the grounds from the liquid.

3) Selection guide

• For a richer body: Choose a dark roast, like Scandalous Coffee's Velvet Outlaw.
• For a fruity, lighter taste: Opt for a light roast, such as Scandalous Coffee's Encrypted Citrus.

4) Best practices

• Storage: Keep your cold brew in a sealed container in the refrigerator.
• Maintenance: Clean your brewing equipment after each batch to prevent oil buildup.
• Tips: Experiment with adding flavors like vanilla or cinnamon during the steeping process for a customized brew.

5) Level up your cold brew

• Grinder: Invest in a quality burr grinder for consistent coarse grinds.
• Filtration: Use a dedicated cold brew coffee maker for a cleaner, more convenient process.
• Serving: your cold brew with ice, milk, or sweeteners according to preference.

6) Scandalous Coffee picks to

• Premium Product Alpha – Finca Monte Azul SA de CV, Bella Vista, Chiapas, Mexico. Tasting notes: Dark chocolate, caramel, walnut, lemon-lime acidity.
• Bundle Beta – Jinotega, Nicaragua. Tasting notes: Chocolate, Almond, Orange Zest.
• Professional Series Gamma – Kochere, Yirgacheffe, Ethiopia. Tasting notes: Lemon, Black Tea, Clean Body.
• Starter Kit Delta – Mogiano, Brazil. Tasting notes: Dark Chocolate, Hazelnut, Big Body.
• Collection Epsilon – Exclusive blend, optimal for cold brew experimentation.
• Limited Edition Zeta – Seasonal offering with unique flavor profiles ideal for cold brew.

Bottom line: Converting regular coffee into cold brew is not only possible but also allows for a wide range of customization and convenience. With the right approach, you can enjoy a smooth, richly flavored cold brew using any of Scandalous Coffee's exceptional roasts.