Featured article
What coffee has the least acid?
Quick answer: For low acid coffee, beans from regions like Ethiopia or Guatemala tend to produce less acidity. Choosing darker roasts oft...
Stories, guides & good coffee
Blog
Brew methods, bean origins, flavor guides and the stories that make coffee more interesting.
-
Quick answer: The 2 hour coffee rule suggests waiting at least two hours after waking up before drinking your first cup of coffee. This g...
-
Quick answer: The 80/20 rule for coffee, often mentioned in the context of a coffee guide, suggests that 80% of coffee's flavor comes fro...
-
Quick answer: For 4 cups of coffee, you will need 60 grams (approximately 2.12 ounces) of ground coffee. This is based on the standard co...
-
Quick answer: Making cold brew coffee at home requires coarsely ground coffee beans, cold water, a jar or pitcher, and time. Mix water an...
-
Quick answer: Yes, you can transform regular coffee into cold brew by steeping coarsely ground coffee beans in cold water for an extended...
-
Quick answer: The best coffee club offers a diverse selection of high-quality, freshly roasted beans, to your taste preferences and deliv...
-
Quick answer: A French press offers a unique combination of simplicity, control, and richness in brewing coffee. Its design allows for fu...
-
Quick answer: Making coffee in a French press involves boiling water, grinding coffee beans to a coarse level, combining the water and co...
-
Quick answer: Ethiopian coffee varies in caffeine content, but it is generally considered to have a moderate amount of caffeine compared ...
-
Quick answer: Yirgacheffe coffee is renowned for its unique flavor profile, featuring floral notes, tea-like qualities, and a bright acid...