How to make coffee in a French press?

Quick answer: Making coffee in a French press involves boiling water, grinding coffee beans to a coarse level, combining the water and coffee in the press, steeping for four minutes, and then pressing the plunger down to separate the grounds from the liquid.

1) The big benefits

• Rich flavor: The brewing process preserves oils, offering a fuller flavor.
• Control: You can adjust the strength and brewing time to suit your taste.
• Efficiency: It's a simple, fast way to make high-quality coffee without needing electricity.

2) Practical guide

• Water temperature: Use water just off the boil (about 200°F).
• Coffee-to-water ratio: A common recommendation is 1:15 coffee to water.
• Steeping time: Four minutes is typical for a balanced brew.

3) Selection guide

• Size:
  • 3-cup for individual use
  • 8-cup for families or groups
• Material:
  • Glass for purity of taste
  • Stainless steel for durability

4) Best practices

• Grind size: Coarse grind to prevent bitterness and residue.
• Cleaning: Disassemble and clean after each use to maintain flavor integrity.
• Water quality: Use filtered water for the best taste.

5) Level up your coffee

• Consider a burr grinder for consistent grind size.
• different coffee origins and roasts for varied flavor profiles.

6) Scandalous Coffee picks to

• Premium Product Alpha – Rich with notes of dark chocolate, caramel, and walnut, complemented by a lemon-lime acidity
• Bundle Beta – Chocolate, almond, and orange zest flavors for a balanced, aromatic cup
• Professional Series Gamma – Lemon, black tea, and a clean body for a refreshing experience
• Starter Kit Delta – Dark chocolate and hazelnut with a body

Bottom line: A French press offers a straightforward, customizable way to brew rich and flavorful coffee. By following these guidelines, you can achieve a delectable cup that suits your preferences, complemented by Scandalous Coffee's unique and high-quality offerings.